Skip to content
cookandearngerman.com logo

Cook and Learn German

German language, food, recipes & culture

  • Home
  • Rezepte/Recipes
  • Essen in Deutschland/Food in Germany
  • Redewendungen/Expressions
  • Regionale Unterschiede/Regional variation
  • Kontakt/Contact

Desserts

2 apples and 2 pears

Apfel-Birnen-Kompott

Apple pear compote

bottle of red wine, orange, cinnamon stick, cloves and cardamom pods

Dampfnudeln & Glühwein

Dampfnudeln & mulled wine

a sprig of red currants

Rote Grütze

Red currant jelly

jar or red fruit jelly and two small pots of red fruit jelly on top of chia pudding

Erdbeer-Rhabarber-Grütze

Strawberry and rhubarb red fruit jelly

Donation

Buy me a coffee so I have the fuel to keep this site going!

CA$2.00

Weitere Rezepte/More recipes

Share this post/recipe:

  • Tweet
  • Print
  • Telegram
  • WhatsApp

Like this:

Like Loading...

Follow Me

  • Facebook
  • Instagram
  • Twitter
  • Pinterest

Suche/Search

Follow Cook and Learn German on WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Top Posts & Pages

  • German in a bite! - Deutsch in einem Biss!
    German in a bite! - Deutsch in einem Biss!
  • Rezeptliste/recipe list
    Rezeptliste/recipe list
  • Mandelstollen - Almond Stollen
    Mandelstollen - Almond Stollen
  • Kürbissuppe - pumpkin soup
    Kürbissuppe - pumpkin soup
  • Hirse-Pastinaken-Bratlinge
    Hirse-Pastinaken-Bratlinge

CookAndLearnGerman Facebook page

CookAndLearnGerman Facebook page

Follow me on Instagram

Ein klassisches Kohlrabirezept 👩‍🍳🥘😋
Kennst du dieses typisch deutsche Gemüse? Ich esse es gerne als Rohkost. Hast du dieses Gemüse schon mal probiert?

Follow me on Twitter

My Tweets
Blog at WordPress.com.
 

Loading Comments...
 

    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy
    %d bloggers like this: